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Arla has enlisted 30 farms to participate in trials of an additive to cattle feed that they claim will reduce methane gas emissions. As the safety of the product is as questionable as the dubious reasons for introducing it and the risk to humans is unknown there has quite rightly been a public backlash.
Aside from the health and environmental risks, as Dr. Lawrie highlights, this is just another instance of billionaires meddling with our food supplies. This should raise red flags for anyone who understands what, for example, Bill Gates’ aims are.
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As part of its FarmAhead Customer Partnership initiative, Arla has joined forces with Morrisons, Tesco and Aldi to trial the use of Bovaer, a feed additive that reduces enteric methane emissions from cows on average by 27%. The project will also involve around 30 of Arla’s farmer owners.
As reported by The Grocer, the retailers made a joint statement on the trial and said it gave “the ability to address some of the climate challenges facing our food system.” However, Arla’s announcement has sparked a backlash from the public with some saying they will no longer shop at Morrisons, Tesco and Aldi.
Bill Gates has an unhealthy obsession with cows producing methane gas. His obsession is, of course, driven by how much money he can make out of his pandemic and climate scams. However, Newsweek reported that Bill Gates has not invested in Bovaer, he has invested in a similar bovine animal feed additive through Rumin8. Bovaer is a product developed by the Dutch company DSM-Firmenich.
Whether it is Gates, another oligarch or a large corporation attempting to corner the market and control the food supply through vaccines or feeds, the facts remain the same. There is nothing wrong with cows producing methane. On the contrary, as we noted in an article last year, methane from cattle is part of nature’s biogenic carbon cycle. Plants capture carbon dioxide (CO2) from the atmosphere, absorbing the carbon and releasing the oxygen, the carbon is converted into carbohydrates and consumed by the cow where it is digested and some of the carbon is belched from the cow as methane. After an average of 10 years, the methane is converted into CO2 and so the cycle continues.
In the video below, the lie that cows are killing the climate is debunked in 3 minutes.
Bovaer contains silicon dioxide, propylene glycol and 3-nitrooxypropanol (“3-NOP”). A report from the Food Standards Agency last year highlighted concerns about 3-NOP, stating that it “should be considered corrosive to the eyes, a skin irritant, and potentially harmful by inhalation” for humans handling the substance.
3-NOP may have adverse effects on the reproductive system, including decreased sperm counts and changes in testicular and epididymal weights. It may also alter rumen microbial communities as it changes the abundance of certain archaeal and bacterial genera.
We have previously published an article on how altering the rumen microbiome has serious implications for the cow’s health and well-being. Please read our article HERE.
In addition to health problems from poor digestion, in a carcinogenicity study in rats, benign mesenchymal tumours were observed in the duodenum and jejunum. In a subacute toxicity study, a decrease in sperm counts and a decrease in the motor activity of sperm was observed in males as well as a decrease in the absolute and relative weights of male testis and epididymis.
Read more: Outcome of assessment of 3-Nitrooxypropanol “3-NOP” – Assessment, Food Standard Agency, Gov.uk
Even though marketers may claim it is “safe and effective,” the risks to humans who ingest Bovaer-fed livestock products are unknown. If you want to avoid drinking milk or eating meat from Bovaer-fed cattle, a website called ‘Bovaer Free Farms’ has been started where farms are self-declaring themselves to be Bovaer-free. You can access the list of farms HERE.
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Fake Food, Bill Gates’ Involvement in Animal-Free Milk and the Bigger Agenda
The food industry is undergoing major meddling by billionaires and multi-national corporations and our food is changing. World Council for Health (“WCH”) recently wrote about Bovaer additives in animal feed. Well, there are also companies like Remilk leading the charge towards “animal-free” alternatives to traditional dairy. While these innovations are framed as breakthroughs in ethical consumption, this growing “fake food” trend has dangerous implications for both health and sovereignty.
With Bovaer designed to reduce cow farts by messing with their digestive system, Remilk, an Israeli startup, boasts that it can create dairy proteins without cows through a process that uses fermentation to produce proteins identical to those found in milk. Worryingly, this fake milk company has recently appointed executives from corporate monsters like Danone, PepsiCo, and Nestlé, to its board of directors.
This year, Canadian regulators gave Remilk the green light to market and sell their lab-grown, artificial “milk” product in Canada. There are troubling long-term implications of this “fake food” trend – especially considering the involvement of Bill Gates with his views on depopulation. Gates is a key investor in Remilk through his Breakthrough Energy Ventures fund. Thus, the deeper question remains: What is the true agenda behind this rapidly growing sector?
Gates’ investment in Remilk is not just a passive financial stake; it is part of a broader ideological commitment to using technology to reshape the world, including food systems. Through Breakthrough Energy Ventures, Gates has backed several companies focused on food tech, many of which advocate for lab-grown, synthetic foods. While proponents use “greenhouse gas” reduction as their argument in favour of these unnatural technologies, they may well serve a more insidious purpose – undermining traditional agriculture and facilitating the centralisation of food production under corporate control.
The involvement of Gates, whose “philanthropic” ventures serve his population control agenda as well as his bank balance, raises serious red flags. Gates openly advocates for the use of “innovative” technologies to manage global population growth. The push for synthetic, lab-grown food serves to further his ideological objectives – by consolidating power in the hands of a few, controlling what people eat, and pushing us toward a future dominated by genetically engineered foods and alternative proteins.
Moreover, Gates’ backing of the fake food industry ties into broader concerns about transhumanism, the belief in using advanced technology to change human beings to “transcend” natural characteristics. Through genetically modified organisms (“GMOs”) and bioengineering, the push to alter human genetics is being orchestrated not only through food but in the guise of “vaccines” and other drugs.
The long-term effects of consuming synthetic proteins are largely unknown.
Marketed as environmentally friendly and animal cruelty-free, the health risks associated with eating these lab-grown products foods are not well understood, and the potential for unforeseen consequences – whether in human digestion, long-term health, or the biodiversity of our food systems – is high.
On the surface, these innovations may appear to offer solutions to social and environmental challenges. However, beneath the surface, they represent a dangerous convergence of corporate interests, technological control, and ideological agendas. As this trend accelerates, it is essential that we critically examine who is driving these changes, and why. Overcoming indifference is key. It is time to get active and withdraw our support of multinational corporations; it is time to support local food producers.
About the Author
Tess Lawrie is a medical doctor and has a Doctorate in Philosophy. She has practised clinical medicine in both the United Kingdom and South Africa but now only performs non-clinical research.
She is the Director of E-BMC Ltd and founding Director of EbMCsquared CiC, a community interest research company. She is also the founder of the British Ivermectin Recommendation Development International (“BiRD International”) and a member of the steering group of the World Council for Health.
Dr. Lawrie publishes articles and podcasts on a Substack page titled ‘A Better Way with Dr Tess Lawrie’ which you can subscribe to and follow HERE.
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Categories: Breaking News
This is sick; why aren’t people up in arms about it?
Because they don’t know about it. Surprisingly few read news, and since the covid hoax even less – what I full heatedly could understand.
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That’s it then, never will buy their kefir anymore. I stick to the Polish version because that one and sadly Arla’s taste like true kefir.
By the way, I am fed up with piss-stinky pork meat, one batch just ruined my cooking I had worked for hours, disgusting. I am not sure, is it because to castrate pigs is cruel (but to castrate cats and dogs is accepted, more than that, required)? Not the first time, extremely repulsive, how ppl in the UK can eat it??
If you want to eat decent pork meat, go to a Polish shop who bring the meat from Poland or other European countries, somehow this message is always disappeared when I tried to spread the word on DMail.
[…] Articol original: https://expose-news.com/2024/11/30/adding-anti-methane-compound-to-cows-feed/ […]
“Bovaer contains silicon dioxide, propylene glycol and 3-nitrooxypropanol (“3-NOP”)…”
There ya go. It’s self-assembling nano technology. Of course everything is now. Jumping, swimming, flipping nanobots. They have intelligence like ants, only much more complex, diverse, vast, and about a million times smaller. Probably this Bovaer shit just targets methane gas, but it sucks down your energy to do it. Turns blood cells into little batteries and burns them. You consume these bots, God only knows what they are really up to.
The added information is appreciated. Many thanks.
Terrible. I fear this insane anti-gas ‘medication’ will hurt these placid creatures by upsetting their natural processes of digestion. What sick people want to do this sort of thing?
We need to find a way to prohibit MAD SCIENCE and MAD SCIENTISTS and EUGENICISTS like Bill Gates the Cold-Hearted Depopulator. They are up to no good — no matter what the marketing and propaganda may say.
it most certainly WILL upset their system. Any one with a brain will know that. So why are they following the woke crowd and not leaving our cattle alone? Face it. if the cows cannot release pressure God only knows what will happen.
If this spreads to more than just these trial farms, I will stop eating English cheese and butter.
Does anyone know if they vaccinate cows in Ireland and Demark. Thanks.
IMHO I believe it safe to say that ALL western democratic governments are under the SAME spell, wouldn’t you?
In the Lord, our strength and resilience knows no boundaries-carry on “eating English cheese and butter”, I promise you I WILL.
What makes you think that dairy products from elsewhere are any better?
It is written; There is nothing from without a man, that entering into him can defile him : but the things which come out of him, those are they that defile the man. Mark 7:15.
That was true then, so it is today.
Lets not forget, we have been systematically poisoned from our birth, yet we knew it not.
“There is nothing from without a man, that entering into him can defile him” – may I respectfully suggest that you try to find a better interpretation of these words Islander, because many people have died from poisoning. Many years ago there was the contaminated olive oil scandal in Spain, in the news now are the deaths in Laos from poisoned drinks. There are more examples – too many to count – and please explain how those words can apply to experimental mRNA gene therapy injections
“What makes you think that dairy products from elsewhere are any better?” – in the cows have not been vaccinated then it must be better. However, I might have made an incorrect assumption. In today’s world facts are hard to find and truth is impossible to find.
CC,
Those words are as plain as daylight, in other words they need no interpretation. Nevertheless, I understand where you are coming from.
We are talking about food as opposed to vaccines and poisons: Whatsoever is sold in the shambles, that eat, asking no question for conscience sake. 1 Corinthians 10:25.
If I walk into a supermarket and I believe what I pick up of the shelf is food, that’s what it is! Having said that, there is no doubt food is becoming less wholesome by the day. When it comes to meat, I eat game birds and venison-not vaccinated, grow my own veg, but still buy ‘contaminated’ produce in the shambles-unavoidable! One could easily get paranoid, and no doubt, some do?!
Regarding the incidences in Spain, and Laos, best to avoid dodgy places and buy from what you consider to be a reputable supplier?
Sorry Islander, I’m not trying to provoke an argument but I must point out the non sequitur – “Regarding the incidences in Spain, and Laos, best to avoid dodgy places” – the quotation from Mark 7:15 that you gave us does not say anything about it being conditional on where it takes place.
Something from without entered into those people and it killed them.
If you read the whole of Matthew 7 you will find that the context is all to do with food.
Nevertheless, I’m not so dull as to know that even back then, as today, folk suffered food poisoning and whatnot!
In Paul’s letter to Timothy, he was advised to drink a little wine for thy stomach’s sake and thine often infirmities. 1 Timothy 5:23.
The Lord virtually repeated His words in Mark 7:18-19a: Are ye so without understanding also? Do ye not perceive, that whatsoever thing from without entereth into the man, it cannot defile him because it entereth not into his heart…
The Lord’s mention of the heart leads me to believe that there must be more to this than being defiled physically; to quote Dr. Gill, re the words entering into him can defile him, “In a moral sense, or render him loathsome and unacceptable in the sight of God.
If the Lord says something once we should sit up and take notice, but TWICE?
Thankyou for picking me up on this.
Islander, how dare you call Spain “dodgy”?
I was thinking of reporting you to Ursula von der Layen for Euro-hate speech, but I see that this site has an article about snitches, so I suppose I ought to read it before I make up my mind about that. If it is in favour of snitching then Ursula is getting to know your name. 🙂
I haven’t read that article yet, maybe later.
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To interfere with a perfectly working highly sophisticated bovine digestive system is pure insanity. I would never give it to my cows. Pure madness in the perpetuation of so called man made climate change BS. Death to all involved in this chicanery and fear porn.
I call it out for what it all is. Bull $hit
this climate change bullshit must stop Open your eyes people we are half way down the slippery slope of no return
Two points:
1) Methane has essentially nothing to do with global climate. First of all, it’s half life in the atmosphere is much shorter, i.e. it oxidizes to H20 and CO2 much quicker than the warming folks say, and also its IR bands are already pretty much blocked by H2O.
2) Grass eating mammals have been producing methane for a hundred million years. We do not know what the long term effects will be from breaking that part of their digestive cycle. Biological organisms are COMPLEX in a very unpredictable way. The chance of there being no unexpected side effects is close to zero.
[…] is no anthropogenic climate change crisis, and, as we mentioned in our article last week, methane is an important part of the biogenic carbon cycle. As we all know from primary […]
[…] is no anthropogenic climate change crisis, and, as we mentioned in our article last week, methane is an important part of the biogenic carbon cycle. As we all know from primary school […]
[…] Wilson on November 30, 2024 • ( 22 […]
[…] is no anthropogenic climate change crisis, and, as we mentioned in our article last week, methane is an important part of the biogenic carbon cycle. As we all know from primary school […]
[…] a pas de crise anthropique du changement climatique, et, comme nous l’avons mentionné notre article de la semaine dernière, le méthane est une partie importante du cycle du carbone biogénique. Comme nous le savons […]
[…] is no anthropogenic climate change crisis, and, as we mentioned in our article last week, methane is an important part of the biogenic carbon cycle. As we all know from primary school […]