Using the example of Lindsay Clancy, Benjamin Bartee explains how psychiatrists treat patients as cash cows without giving a moment’s thought to the effects of the copious amount of drugs they dish […]
Using the example of Lindsay Clancy, Benjamin Bartee explains how psychiatrists treat patients as cash cows without giving a moment’s thought to the effects of the copious amount of drugs they dish […]
Throughout history, scientists have discovered that water has a variety of largely unrecognised properties that are necessary for life to function. Many of these result from water having a fourth phase, in […]
DMSO is an organosulfur compound used as a topical pain reliever and anti-inflammatory agent. It activates cellular stress responses at low to moderate levels, boosting resilience against future threats. Research shows DMSO […]
A recent study suggests that adding cinnamon and ginger to yoghurt may increase specific gut bacteria linked to improved blood sugar control and appetite regulation. Cinnamon and Ginger in Yogurt May Improve […]
In a recent interview, food scientist Sue Becker uncovered the dark history of modern flour. She explained how industrial milling removed the bran, germ, fibre, vitamins, minerals and essential oils from wheat […]
Butyrate, a short-chain fatty acid produced when gut bacteria ferment dietary fibre, serves as both an energy source for colon cells and an important signalling molecule for immune regulation. By inhibiting histone […]
Classroom devices, smartphones and, increasingly, AI chatbots are stunting children’s cognitive and emotional development and driving a youth mental-health crisis, experts warn. AI And Screens Fuelling A Generation of Depressed, Isolated and […]