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Carbon Dioxide (“CO₂”), also known as “nature’s fertilizer,” has steadily been enriching Earth’s atmosphere, from 320 parts per million in 1970 to 365 parts in 2000, to more than 412 parts today. The evidence of a flourishing planet is plain to see, thanks to satellite imagery that has been monitoring the amount of greenery on the planet since 1979.

As noted in a 2016 Nature study that tracked the changes from 1982 to 2016, although Earth lost some tree cover where forests became farmlands, those losses were far exceeded by new forests. Overall, since 1982, Earth’s tree cover increased by 2.24 million square kilometres, an addition to nature’s bounty of 7.1 per cent.

CO₂ fertilisation is only one, albeit a predominant, reason why the Earth is greening. The study also identified climate change, nitrogen fertilisation and land management as other important reasons.

The abstract of the study noted:

Here we use three long-term satellite leaf area index (LAI) records and ten global ecosystem models to investigate four key drivers of LAI trends during 1982–2009.

We show a persistent and widespread increase of growing season integrated LAI (greening) over 25% to 50% of the global vegetated area, whereas less than 4% of the globe shows decreasing LAI (browning).

Factorial simulations with multiple global ecosystem models suggest that CO₂ fertilisation effects explain 70% of the observed greening trend, followed by nitrogen deposition (9%), climate change (8%) and land cover change (LCC) (4%).

CO₂ fertilization effects explain most of the greening trends in the tropics, whereas climate change resulted in greening of the high latitudes and the Tibetan Plateau. LCC contributed most to the regional greening observed in southeast China and the eastern United States.

Zhu, Z., Piao, S., Myneni, R. et al. Greening of the Earth and its drivers. Nature Clim Change 6, 791–795 (2016). https://doi.org/10.1038/nclimate3004 A copy of the study can also be found on ResearchGate HERE.

Further reading:

• Planet Earth Is Healthier Than Ever, Thanks to Global Warming, The Epoch Times, 13 December 2021
• New UN Report on Climate Change – Absolutely Nothing in This Report Is True, The Exposé, 9 April 2022
• Carbon Dioxide is the Elixir of Life, Let’s Celebrate It Not Demonise It, The Exposé, 15 November 2022
• CO2 fertilisation greening the Earth, Boston University, 25 April 2016

Carbon Dioxide Fertilisation Greening Earth, Study Finds

The following was originally published by the United States civil space and aeronautics agency (“NASA”) on 26 April 2016, and updated on 27 March 2019

From a quarter to half of Earth’s vegetated lands has shown significant greening over the last 35 years largely due to rising levels of atmospheric carbon dioxide, according to a new study published in the journal Nature Climate Change on April 25.

An international team of 32 authors from 24 institutions in eight countries led the effort, which involved using satellite data from NASA’s Moderate Resolution Imaging Spectrometer and the National Oceanic and Atmospheric Administration’s Advanced Very High Resolution Radiometer instruments to help determine the leaf area index, or amount of leaf cover, over the planet’s vegetated regions. The greening represents an increase in leaves on plants and trees equivalent in area to two times the continental United States.

Green leaves use energy from sunlight through photosynthesis to chemically combine carbon dioxide drawn in from the air with water and nutrients tapped from the ground to produce sugars, which are the main source of food, fibre and fuel for life on Earth. Studies have shown that increased concentrations of carbon dioxide increase photosynthesis, spurring plant growth.

However, carbon dioxide fertilization isn’t the only cause of increased plant growth—nitrogen, land cover change and climate change by way of global temperature, precipitation and sunlight changes all contribute to the greening effect. To determine the extent of carbon dioxide’s contribution, researchers ran the data for carbon dioxide and each of the other variables in isolation through several computer models that mimic the plant growth observed in the satellite data.

Results showed that carbon dioxide fertilization explains 70 per cent of the greening effect, said co-author Ranga Myneni, a professor in the Department of Earth and Environment at Boston University. “The second most important driver is nitrogen, at 9 per cent. So we see what an outsized role CO₂ plays in this process.”

About 85 per cent of Earth’s ice-free lands is covered by vegetation. The area covered by all the green leaves on Earth is equal to, on average, 32 per cent of Earth’s total surface area – oceans, lands and permanent ice sheets combined. The extent of the greening over the past 35 years “has the ability to fundamentally change the cycling of water and carbon in the climate system,” said lead author Zaichun Zhu, a researcher from Peking University, China, who did the first half of this study with Myneni as a visiting scholar at Boston University.

Every year, about half of the 10 billion tons of carbon emitted into the atmosphere from human activities remains temporarily stored, in about equal parts, in the oceans and plants. “While our study did not address the connection between greening and carbon storage in plants, other studies have reported an increasing carbon sink on land since the 1980s, which is entirely consistent with the idea of a greening Earth,” said co-author Shilong Piao of the College of Urban and Environmental Sciences at Peking University.

While rising carbon dioxide concentrations in the air can be beneficial for plants, it is also the chief culprit of climate change. The gas, which traps heat in Earth’s atmosphere, has been increasing since the industrial age due to the burning of oil, gas, coal and wood for energy and is continuing to reach concentrations not seen in at least 500,000 years. The impacts of climate change include global warming, rising sea levels, melting glaciers and sea ice as well as more severe weather events.

The beneficial impacts of carbon dioxide on plants may also be limited, said co-author Dr. Philippe Ciais, associate director of the Laboratory of Climate and Environmental Sciences, Gif-suv-Yvette, France. “Studies have shown that plants acclimatise, or adjust, to rising carbon dioxide concentration and the fertilization effect diminishes over time.”

“While the detection of greening is based on data, the attribution to various drivers is based on models,” said co-author Josep Canadell of the Oceans and Atmosphere Division in the Commonwealth Scientific and Industrial Research Organisation in Canberra, Australia. Canadell added that while the models represent the best possible simulation of Earth system components, they are continually being improved.