Emerging scientific evidence challenges the narrative that carbon dioxide (CO₂) is harmful, highlighting its role in global greening, increased agricultural yields and biodiversity restoration.

Studies indicate the atmosphere is already saturated with CO₂, making additional emissions negligible in driving global temperature increases, contradicting the United Nations’ Intergovernmental Panel on Climate Change (“IPCC”) predictions of catastrophic warming.

Research shows that rising CO₂ levels (e.g., from 100 to 400 ppm) result in minimal temperature increases (e.g., 0.3°C), with no additional warming beyond 400 ppm.

CO₂ drives photosynthesis and plant growth, with satellite data showing a 20-30% increase in global greening since 1982, particularly in regions like India and the Sahel.

Despite scientific evidence, mainstream media and political agendas continue to push Net Zero policies, ignoring CO₂‘s life-sustaining benefits and its positive environmental impact.

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The Green Revolution: How CO₂ is Saving the Planet, Not Destroying It

By Willow Tohi as published by Natural News on 30 December 2024

In an era dominated by climate alarmism and the relentless push for Net Zero policies, a growing body of scientific evidence is challenging the narrative that carbon dioxide (CO₂) is a planetary villain. Peer-reviewed studies and respected scientists are now revealing that CO₂ is not only harmless but actually beneficial to the Earth, driving a global greening phenomenon that is feeding the world and restoring biodiversity. Yet, this groundbreaking research is being systematically ignored by the corporate media, which remains wedded to a politically motivated climate agenda.

Recent studies published by the CO₂ Coalition and other independent scientific groups have shown that rising CO₂ levels are not the existential threat they’ve been made out to be. In fact, the atmosphere is already “saturated” with CO₂, meaning additional emissions have a negligible impact on global temperatures. This saturation effect, long argued by climate sceptics, explains why historical CO₂ levels – 10 to 15 times higher than today – did not lead to runaway warming. Instead, CO₂ is proving to be a boon for plant life, driving a “green revolution” that is increasing agricultural yields and greening vast swaths of the planet.

One of the most compelling findings comes from a team of Taiwanese scientists led by Professor Peng-Sheng Wei. Their research, published in a recent paper, found that increasing CO₂ levels from 100 to 400 parts per million (“ppm”) resulted in a mere 0.3°C rise in ground temperature – a figure so small it falls within the margin of error. Even more striking, the study found no additional warming as CO₂ levels rose further to 400 ppm. This directly contradicts the Intergovernmental Panel on Climate Change’s (“IPCC”) claim that doubling CO₂ levels will lead to a catastrophic 3°C temperature increase.

Similarly, Austrian scientists have concluded that doubling CO₂ to 800 ppm would result in at most 0.5°C of warming, with no increase in infrared absorption at key wavelengths. These findings, along with those of Polish and Canadian researchers, suggest that the climate sensitivity to CO₂ has been grossly overstated. Dr. Jan Kubicki and his team argue that above 400 ppm, CO₂ “can no longer cause any increase in temperature,” while Professor Yi Huang of McGill University notes that CO₂ absorption is already saturated, rendering additional emissions largely irrelevant to warming.

Carbon Dioxide is Essential to Life on Earth

The benefits of CO₂ extend far beyond its minimal impact on temperature. The gas is a vital nutrient for plant life, driving photosynthesis and fostering growth. According to the CO₂ Coalition, higher CO₂ levels are enhancing global vegetation, with satellite data showing a 20-30% increase in greening between 1982 and 2012 in regions like India, West Australia and the Sahel. This greening effect has accelerated in recent decades, with CO₂ identified as the dominant driver.

The agricultural implications are profound. Studies by Charles Taylor and Wolfram Schlenker reveal that a 1 ppm increase in CO₂ boosts crop yields by 0.4% for corn, 0.6% for soybeans, and 1% for wheat. This “fertilisation effect” is helping to feed a growing global population, countering the Malthusian predictions of food scarcity that have long haunted environmental discourse.

The late physicist Freeman Dyson, a towering figure in 20th-century science, was among the first to recognise the benefits of CO₂. In a 2015 interview, Dyson explained that the Earth is “growing greener” due to rising CO₂ levels, which are increasing agricultural yields, expanding forests and enhancing biodiversity. He argued that these positive effects are “more important and more certain than the effects on climate.” Dyson also criticised climate models as unreliable tools for predicting future warming, noting that they fail to account for the complex, non-linear dynamics of the atmosphere.

Despite this mounting evidence, the corporate media and political elites continue to push the Net Zero agenda, ignoring the science that undermines their narrative. The CO₂ Coalition, an educational foundation dedicated to promoting the facts about CO₂, has been at the forefront of this effort, highlighting the gas’s vital role in the environment. Their work, supported by distinguished scientists like Professor William Happer and Nobel laureate Dr. John Clauser, underscores the importance of CO₂ in sustaining life on Earth.

The truth is clear: CO₂ is not a pollutant but a life-giving gas that is making the planet greener, more productive and more resilient. The climate alarmism that has dominated public discourse for decades is built on shaky scientific foundations and serves primarily to advance a political agenda. As the evidence continues to mount, it’s time to reject the fearmongering and embrace the reality that CO₂ is good for the planet – and good for us.

Sources include:

• WattsUpWithThat.com
• ScienceDirect.com
• NaturalNews.com

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Rhoda Wilson

While previously it was a hobby culminating in writing articles for Wikipedia (until things made a drastic and undeniable turn in 2020) and a few books for private consumption, since March 2020 I have become a full-time researcher and writer in reaction to the global takeover that came into full view with the introduction of covid-19. For most of my life, I have tried to raise awareness that a small group of people planned to take over the world for their own benefit. There was no way I was going to sit back quietly and simply let them do it once they made their final move.

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