It turns out that, contrary to popular belief, damaged brain tissue can be regenerated naturally, possibly even after getting ravaged to death by the Covid “vaccine” spike proteins.
For decades it was believed that brain regeneration was not possible. But compelling evidence for brain regeneration began to surface in the 1960’s and research continues to show that common foods like broccoli contain sulforaphane (USA) or sulphoraphane (UK) compounds that can stimulate the renewal and repair of nerve tissue in the brain.
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Republished from Natural News
A key compound in broccoli, new research has found, has the potential to directly stimulate the repair and renewal of damaged nerve tissue in the brain, which is great news for the potentially millions of people who got injected and are now brain-damaged.
While it may not be a fool proof way to undo all of the damage caused by the Covid injections, sulphoraphane, a sulphur-containing biomolecule found in broccoli and other cruciferous vegetables (i.e., cauliflower), is still an amazingly powerful wonder phytonutrient with incredible potential to reverse spike protein damage.
Published in the journal Genesis, the paper, entitled “Effects of sulphoraphane on neural stem cell proliferation and differentiation,” reveals how sulphoraphane has significant ameliorative properties that can address an extensive range of underlying pathological disturbances associated with neurodegenerative disease.
Such disturbances include oxidative stress, inflammation, perturbed calcium homeostasis, and neuronal death, to name just a few. And one of the ways sulphoraphane is believed to do this is by stimulating neural stem cell (NSC) activity in the following ways:
- By upregulating nuclear factor erythroid 2-related factor 2 (Nrf2), which increases innate antioxidant mechanisms
- By suppressing interleukin-1b (IL-1b), which exerts anti-inflammatory effects
Sulphoraphane is a distinct phytochemical that has the potential to treat over 200 health conditions
The study looked specifically at whether or not sulphoraphane confers neuroprotective benefits through its Wnt signalling properties. Wnt signalling has previously been identified as a key molecular pathway involved in tissue regeneration.
For their investigation, researchers investigated the optimal range of sulphoraphane needed to promote NSC growth while also protecting healthy neurons against damage. They found that sulphoraphane concentrations of less than 5 nM can promote the growth of NSCs while also limiting or preventing cytotoxic damage.
They also determined that sulphoraphane does, in fact, modify genes through the Wnt signalling pathway as suspected, and that exposing NSCs to sulphoraphane causes differentiation in neurons. This further supports the hypothesis that sulphoraphane has the potential to stimulate brain repair.
It turns out that sulphoraphane is also an Nrf2 inducer, which together with its Wnt-activating properties makes it distinct from other phytochemicals in terms of its brain-healing potential.
“The effects of SFN in restoring Wnt signalling provides a wealth of opportunities for the treatment of stem-cell-related diseases characterized by suppressed Wnt signalling,” the researchers wrote in their conclusion.
“In summary, we demonstrated that the crucifer-derived SFN can effectively stimulate NSC proliferation and differentiation by modifying genes in Wnt signalling pathway. Due to its lipophilic property and low molecular weight, SFN has a high bioavailability as an orally administered drug.”
SFN is, of course, not a drug. It is a nutrient found naturally in food, and it can also be purchased as a supplement. For research purposes, however, SFN and other food-based compounds are often referred to as “drugs” when they possess therapeutic properties.
The best and easiest way to obtain sulphoraphane in therapeutic amounts is to consume broccoli sprouts, as full-grown broccoli does not contain as much of the nutrient – though it is still beneficial to eat regular broccoli, just to be clear.
“Considering that sulphoraphane is a naturally occurring biomolecule which has been part of the human diet since time immemorial, it is likely that its regular consumption via culinary practices delivers physiologically significant quantities in a delivery system – food – that is safe and effective in the prevention of disease,” says health expert Sayer Ji.
More of the latest news about natural remedies for the Wuhan coronavirus (Covid-19) include Cures.news.
Sources for this article include:
- Broccoli Can Stimulate Brain Regeneration, New Research Suggests, The Epoch Times, 2 February 2022
- Broccoli extract found to significantly improve autism symptoms; sulphoraphane molecule is powerful natural medicine, Natural News, 11 September 2015
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