The UK government, under the influence of the pharmaceutical industry, is mandating the fortification of non-wholemeal wheat flour with, for example, folic acid. This is covertly medicating the public.
Existing additives like inorganic iron, niacin and thiamine, along with the planned addition of synthetic folic acid starting in December 2026, pose significant health risks, including the masking of vitamin B12 deficiency and potential links to various chronic diseases.
We should refuse to comply and protect our health by scrutinising food labels for fortified ingredients, avoiding products that contain them and, for example, baking our own bread using organic flour.
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The following is an article written by one of our readers who has referred to themselves as “Messenger Pigeon.”
The Covert Medication of the Masses via the Fortification/Enrichment of Wheat Flour
Most people reading this probably avoided having the gene-based mRNA covid injections, or, for those that didn’t, they since regret succumbing to the relentless pressure to accept an unwanted medical intervention.
The Hierarchy of Power, and its subsidiary – the pharmaceutical industry – are well aware of the psychological norms seen in the Milgram Experiment. It is generally accepted that around 65% of people will go along with the agenda presented by an authority or government, and 35% will refuse to comply.
Big Pharma relies on people being sick, preferably sick for the long-term. After all, their entire business model relies on lots of people taking their synthetic medication. Furthermore, pharmaceutical corporations are profit-driven and are constantly striving to increase revenues.
Now that the covid PsyOp has ended, combined with a greater reluctance for people to accept other vaccinations, pharmaceutical sales forecasts need to be increased from elsewhere. This is where diversifying the demand for their medication, as opposed to solely relying on doctors to act as their salesmen, involves the mandated medication added to food, in particular, wheat flour.
It is estimated that 95% of households in the UK consume bread on a daily basis. On top of that, roughly 30% of supermarket products contain wheat flour. Therefore, what better way to target the vast majority of the population with continuous medication than adding it to the flour?
How would this be possible?
Surely people would resist?
How about the 35%?
As with most governmental decisions, somewhere in the corridors of power, lobbyists from influential corporations provide the favours and finance to get their requests incorporated into government policy. Once they have a foot in the door with a new food additive, at a later stage they can increase the quantity or perhaps add more of their products.
This is exactly what has happened in the UK with the mandated fortification of all non-wholemeal wheat flour. Initially, inorganic iron filings, synthetic niacin and synthetic thiamine were added. Quoting from the book ‘Cure Your Fatigue’ by Morley Robbins, it states:
Starting in 1941, matters worsened when inorganic iron filings were added to our food system via enriched wheat flour … In 1969, this addition of iron filings was increased by 50 per cent.
Author Jym Moon, PhD, reinforces the harmful effects of inorganic iron added to wheat flour. In his book, ‘Iron the most Toxic Metal’, it states:
Iron is a cumulative poison, and most of its toxic effects are seen in diseases of ageing.
The decision to add iron to food is the greatest mistake in the entire history of human nutrition; the decision to use ‘inorganic iron’ the second.
Folic Acid
The fortification (or enrichment as they prefer to call it in America) of non-wholemeal wheat flour is now very well established. Very few journalists, truth-seekers or members of the public raise awareness or seem concerned about the medicine that they consume every day in bread, pastries, biscuits or other products.
On the back of this ignorance and apathy, Big Pharma has succeeded in getting the UK government to massively increase the synthetic ingredients that will be mandated to be added to all white flour (including organic) from December 2026. As can be seen in the chart below, not only are the existing additives to be increased in volume, but a new highly contentious chemical is about to be slipped into the food chain.
As always, the spin that is used by government ministers to sell this to the public includes the narrative of trying to keep us all fit and healthy, and in this case, supposedly protecting pregnant mothers.
Anyone can do a quick search into the potential dangers of consuming synthetic folic acid in unknown and uncontrollable quantities. For starters, it overrides the absorption of the natural vitamin, folate (vitamin B9). More seriously, it is known to mask the true level of vitamin B12 in the blood.
This has resulted in an untold number of patients being incorrectly diagnosed as having MS, Parkinson’s or dementia, which have similar symptoms to B12 deficiency.
This is where the irony becomes apparent. On the NHS’ own governmental website, it lists an extensive proportion of the population that should avoid folic acid consumption. These include: anyone with cancer, people with stents fitted, those with B12 deficiency, under 12-year-olds, anyone with a history of Crohn’s disease or Colitis, and those already taking certain antibiotics, aspirin or other medicine.
Regarding health issues caused by the medication added to wheat flour, not only is Big Pharma profiting from sourcing the synthetic vitamins, but a much bigger revenue stream is guaranteed for years to come. This is due to the widespread health implications associated with overloading the body with toxins such as inorganic iron filings and synthetic vitamins. Folic Acid, in particular, is linked to cancer, folate deficiency, cognitive or immune-related problems and combines with masking B12 deficiency, which can lead to anaemia.
The Bigger Picture
It should be abundantly clear that synthetic chemicals and inorganic iron added to the food we eat on a daily basis are resulting in far more harm than good. The long-term effects of consuming mandated medication from flour-based products alone, no doubt, have a considerable effect on all diseases of ageing. Furthermore, the target population being affected is much greater than the estimated 65% that accepted the mRNA injections.
During covid demonstrations, millions marched in the streets calling for bodily autonomy and a refusal to accept the mRNA injections. And yet, from December 2026, most of these same truth-seekers and resisters will join the rest of the population by consuming Big Pharma’s medication every day and in increasing quantities.
Where is the outcry?
Who is going to spread the word and warn the general population if the truth movement is quietly in compliance?
If you want a time to start living up to the mantra “Do Not Comply,” maybe now is it.
Practical Ways to Not Comply
Refuse to buy any bread, pastry, biscuit or other product that contains medicated wheat flour. In the UK, by law, all fortified flour must be listed in the ingredients. This is typically written as: Wheat flour (Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin).
That in itself is challenging because it means reading labels scrupulously. It also means almost avoiding all supermarket bread because even bread labelled as “wholemeal” is illegally being mixed with white medicated flour.
The simplest option that guarantees no medication from bread is to bake your own. Ideally, using organic wholemeal flour, either baking a loaf in the oven or making flatbread cooked in a frying pan. This is one of the simplest and healthiest ways of refusing to comply with the forced medication.
And finally, accessing the truth should not be a selfish pursuit.
Play your part in helping the rest of humanity by spreading the word. Featured image: Organic wheat flour. Source: Hodmedod’s
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Categories: Breaking News, Latest News, UK News