The UK government, under the influence of the pharmaceutical industry, is mandating the fortification of non-wholemeal wheat flour with, for example, folic acid. This is covertly medicating the public.
Existing additives like inorganic iron, niacin and thiamine, along with the planned addition of synthetic folic acid starting in December 2026, pose significant health risks, including the masking of vitamin B12 deficiency and potential links to various chronic diseases.
We should refuse to comply and protect our health by scrutinising food labels for fortified ingredients, avoiding products that contain them and, for example, baking our own bread using organic flour.
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The following is an article written by one of our readers who has referred to themselves as “Messenger Pigeon.”
The Covert Medication of the Masses via the Fortification/Enrichment of Wheat Flour
Most people reading this probably avoided having the gene-based mRNA covid injections, or, for those that didn’t, they since regret succumbing to the relentless pressure to accept an unwanted medical intervention.
The Hierarchy of Power, and its subsidiary – the pharmaceutical industry – are well aware of the psychological norms seen in the Milgram Experiment. It is generally accepted that around 65% of people will go along with the agenda presented by an authority or government, and 35% will refuse to comply.
Big Pharma relies on people being sick, preferably sick for the long-term. After all, their entire business model relies on lots of people taking their synthetic medication. Furthermore, pharmaceutical corporations are profit-driven and are constantly striving to increase revenues.
Now that the covid PsyOp has ended, combined with a greater reluctance for people to accept other vaccinations, pharmaceutical sales forecasts need to be increased from elsewhere. This is where diversifying the demand for their medication, as opposed to solely relying on doctors to act as their salesmen, involves the mandated medication added to food, in particular, wheat flour.
It is estimated that 95% of households in the UK consume bread on a daily basis. On top of that, roughly 30% of supermarket products contain wheat flour. Therefore, what better way to target the vast majority of the population with continuous medication than adding it to the flour?
How would this be possible?
Surely people would resist?
How about the 35%?
As with most governmental decisions, somewhere in the corridors of power, lobbyists from influential corporations provide the favours and finance to get their requests incorporated into government policy. Once they have a foot in the door with a new food additive, at a later stage they can increase the quantity or perhaps add more of their products.
This is exactly what has happened in the UK with the mandated fortification of all non-wholemeal wheat flour. Initially, inorganic iron filings, synthetic niacin and synthetic thiamine were added. Quoting from the book ‘Cure Your Fatigue’ by Morley Robbins, it states:
Starting in 1941, matters worsened when inorganic iron filings were added to our food system via enriched wheat flour … In 1969, this addition of iron filings was increased by 50 per cent.
Author Jym Moon, PhD, reinforces the harmful effects of inorganic iron added to wheat flour. In his book, ‘Iron the most Toxic Metal’, it states:
Iron is a cumulative poison, and most of its toxic effects are seen in diseases of ageing.
The decision to add iron to food is the greatest mistake in the entire history of human nutrition; the decision to use ‘inorganic iron’ the second.
Folic Acid
The fortification (or enrichment as they prefer to call it in America) of non-wholemeal wheat flour is now very well established. Very few journalists, truth-seekers or members of the public raise awareness or seem concerned about the medicine that they consume every day in bread, pastries, biscuits or other products.
On the back of this ignorance and apathy, Big Pharma has succeeded in getting the UK government to massively increase the synthetic ingredients that will be mandated to be added to all white flour (including organic) from December 2026. As can be seen in the chart below, not only are the existing additives to be increased in volume, but a new highly contentious chemical is about to be slipped into the food chain.
As always, the spin that is used by government ministers to sell this to the public includes the narrative of trying to keep us all fit and healthy, and in this case, supposedly protecting pregnant mothers.
Anyone can do a quick search into the potential dangers of consuming synthetic folic acid in unknown and uncontrollable quantities. For starters, it overrides the absorption of the natural vitamin, folate (vitamin B9). More seriously, it is known to mask the true level of vitamin B12 in the blood.
This has resulted in an untold number of patients being incorrectly diagnosed as having MS, Parkinson’s or dementia, which have similar symptoms to B12 deficiency.
This is where the irony becomes apparent. On the NHS’ own governmental website, it lists an extensive proportion of the population that should avoid folic acid consumption. These include: anyone with cancer, people with stents fitted, those with B12 deficiency, under 12-year-olds, anyone with a history of Crohn’s disease or Colitis, and those already taking certain antibiotics, aspirin or other medicine.
Regarding health issues caused by the medication added to wheat flour, not only is Big Pharma profiting from sourcing the synthetic vitamins, but a much bigger revenue stream is guaranteed for years to come. This is due to the widespread health implications associated with overloading the body with toxins such as inorganic iron filings and synthetic vitamins. Folic Acid, in particular, is linked to cancer, folate deficiency, cognitive or immune-related problems and combines with masking B12 deficiency, which can lead to anaemia.
The Bigger Picture
It should be abundantly clear that synthetic chemicals and inorganic iron added to the food we eat on a daily basis are resulting in far more harm than good. The long-term effects of consuming mandated medication from flour-based products alone, no doubt, have a considerable effect on all diseases of ageing. Furthermore, the target population being affected is much greater than the estimated 65% that accepted the mRNA injections.
During covid demonstrations, millions marched in the streets calling for bodily autonomy and a refusal to accept the mRNA injections. And yet, from December 2026, most of these same truth-seekers and resisters will join the rest of the population by consuming Big Pharma’s medication every day and in increasing quantities.
Where is the outcry?
Who is going to spread the word and warn the general population if the truth movement is quietly in compliance?
If you want a time to start living up to the mantra “Do Not Comply,” maybe now is it.
Practical Ways to Not Comply
Refuse to buy any bread, pastry, biscuit or other product that contains medicated wheat flour. In the UK, by law, all fortified flour must be listed in the ingredients. This is typically written as: Wheat flour (Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin).
That in itself is challenging because it means reading labels scrupulously. It also means almost avoiding all supermarket bread because even bread labelled as “wholemeal” is illegally being mixed with white medicated flour.
The simplest option that guarantees no medication from bread is to bake your own. Ideally, using organic wholemeal flour, either baking a loaf in the oven or making flatbread cooked in a frying pan. This is one of the simplest and healthiest ways of refusing to comply with the forced medication.
And finally, accessing the truth should not be a selfish pursuit.
Play your part in helping the rest of humanity by spreading the word.
Featured image: Organic wheat flour. Source: Hodmedod’s
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Categories: Breaking News, Latest News, UK News
I live in the US and have been baking my own bread for a long time, even before I moved here and discovered that American bread is something half-baked, spongy, and way too sweet. My stomach won’t have it. The only store-bought bread I can digest is sourdough full grain (I buy this at Aldi). I read now that some Aldi breads have additives too, but on these loaves are no additives listed. I have often wondered with all these chemicals in food, how this would interact with supplements. Lots of people I know take multivitamins and some 10 or more supplements, not to mention all the meds that are taken almost like candy! Has anyone ever tested the combination of all this? I guess not! Since they don’t even seem to test the combinations of vaccines they inject in babies and young kids.
Thank you Messenger Pigeon, that was very informative.
Hi Rhoda,
Well done for publishing the item from Messenger Pigeon, but I’m afraid that MP doesn’t go far enough.
Folic Acid is not a suitable substitute for Folate.
Neither of them are medications. Therefore, it’s not even Mass Medication.
The use of words like “fortification” and “enrichment” are lies. Fortification is basically a Military term, and that’s where the truth starts to become a little clearer. Evidently, Folic Acid is a minor bioweapon, and probably is (increasing evidence for it being) a carcinogen, or at least, a cancer promoter.
As for “enrichment” – that also alludes to the truth, but not in the way they want you to think. It’s not the food that’s being enriched. In reality, it’s a dubious contaminant, if not directly a poison.
Folic Acid doesn’t work the same in the body and interferes with normal cell division and replication, and accordingly is not in any way a suitable substitute.
I’m in New Zealand, where, interestingly, our Evil Left-Wing Govt of the time (CoVID jabbing 2021), passed this Folic Acid Mass Food Contamination Law in the same year.
My understanding of this is that Folic Acid and the CoVID Jab work hand-in-hand to significantly decrease life expectancy.
As I see it now, the jab damages the immune system, making the victim more susceptible to all manner of illnesses and disease. The Pfizer list, IIRC, contained 1,200 known adverse effects, The one they tried to keep secret for 75 years.
I believe that adding Folic Acid disrupts normal cell division and replication, which is exactly where cancers start – when that process runs off the rails, and the Immune System (now further weakened) fails to recognise or eliminate the faulty cells.
I could also say a lot more about how many people should actually supplement with Folate, the correct vitamin, who are only (dietarily deficient) women about to conceive through to a few months into the pregnancy. These candidates, who should still have the absolute choice as to whether to take or not, number less than 1% of the population, at virtually any one time. And rather than supplementing, in general, they just need a healthy diet.
All the rest should not need Folate, and certainly never need the highly suspect, cheap and nasty substitute.
It’s a pity you’ve used the term “Medication” so often here, as it’s not, but maybe you have to be careful what you say?
P.S. I’ve found that Bread Makers are an easy alternative, if you want to avoid commercially produced bread with its dozens of mystery ingredients. That said, my current maker doesn’t seem to work as well as the old one, which was remarkably reliable at turning out a good loaf.
The downside is, the bread is so much nicer tasting, and actually provides a sense of nutrition and nourishment, so it’s much easier to eat much more of it… We slice and freeze it now, which cuts down the Oh, just one more slice tendency a little.
Hi Skeptik, you say, “My understanding of this is that Folic Acid and the CoVID Jab work hand-in-hand to significantly decrease life expectancy.” That’s a very interesting point to make – and one that people should be seriously considering.
All governments work covertly …. 😉
The problem is that Folic acid is already added to just about everything, if you read the packaging. It’s in wholemeal flour and everything that contains flour. The only flour I’ve found that currently doesn’t include Folic acid is Morrisons own brand organic flour. I’ve been trying to stockpile it before it becomes mandatory in December, but I know it doesn’t keep indefinitely.Does anyone know if flour will freeze ?
Yes you can freeze it
Yes, and they keep wanting to reduce the Food Labeling requirements as well. Soon, we won’t even be able to tell what’s in the bait…
I’ve kept white flour in airtight containers in my freezer for years. It seems to cook as well as fresh flour does, though I don’t bake delicate things, only muffins and cookies.
This is surreal.
It goes to show the extreme that globalists are going to
to continue their depopulation insanity.
If I may be so bold… This gross human depopulation is prophesied in the Bible. In fact, it’s apparently happened once before, in Noah’s time. If you consider the possibility that planet Earth is a farm – an Artificial Evolution “Experiment” – then it all makes much more sense and is not so insane. What I don’t know is whether ‘they’ (that race of cunning, deceitful ‘human(?)’ traitors behind this) are doing this on external instruction, or doing as the Bible “suggests”, or simply doing it to try to prove themselves the superior race, maybe guided by the prophecy. Whichever way, I think this is “Biblical”. In fact, the story of Adam and Eve itself clearly alludes to Genetic Engineering at the outset. (On two occasions – the creation of Eve [which is almost certainly a gender switch in the written record], then again, with the Forbidden Trees in the Garden of Eden.)
A very interesting article, with added value comments.
I agree with Skeptic, our food is being adulterated at best and poisoned at worst. These crimes are masked by the cowardly abuse of language.
Poisons are also masked by govt rules that allow small amounts of certain things to be included but not on the label. For example, USDA organic food can contain glyphosate without that word appearing on the label. Glyphosate is banned from private and sometimes public use in some European countries, but allowed in commercial agriculture. The food itself can be genetically engineered with no notification on the label.
Bill Gates promised we’d have to eat whatever he wanted to put in our food because it would be in everything, even organics. He and his fellow servants of evil are doing just that.
Yes, this needs to be publicised a lot more and ‘Messenger Pigeon’ has written a clear and helpful article.
I wrote to my MP on this issue. I got the official ‘nothing to see here’ response.
Folic Acid is a synthetic product and its long term effects have been investigated. “Meta-analyses of six RCTs reporting prostate cancer incidence showed an RR of prostate cancer of 1.24 (95% CI 1.03 to 1.49) for the men receiving folic acid compared to controls.” (https://bmjopen.bmj.com/content/bmjopen/2/1/e000653.full.pdf). If this risk is carried through to our population it means 1700 to 28000 new prostate cancer cases per year.
The British population will be subjected to unknown doses of a pharmaceutical product that demonstrably exhibits adverse effects in large sections of the population. A trade-off has been made with unknown and unexamined risk/benefit. This is irresponsible and irrational.
No one is about to stop this ‘fortification’ so all we can do is wait for the cancers and then say ‘told you so’. That will be cold comfort for those who have succumbed and their loved ones.
For the sake of us all, these uncontrolled medical experiments must stop.
I recently read about additives being mixed into white sugar. My AI denies there are any, but I saw two of them on the package label at the grocery store. Some websites have long lists of possibilities.
I have wondered about the contents of vitamin and mineral supplements. Many of us take them every day for years. How does the accumulation of all that powdery stuff affect us over time?
Not trying to be picky or create an argument, as I agree: “AI” denies many things. If only we would stop doing as we have been programmed – calling it Artificial Intelligence. If anything, it’s “Authorised Information” or Automated Imitation or however you like to decode it, and only gives you what they permit you to see. It’s certainly not your AI 😉 though it’s clearly programmed to personify itself. And it’s not intelligent. It’s a regurgitation system, using other people’s information, or official dis- or mis-information. I have caught it being wrong, illogical, forgetful so many times, and sometimes (GoogleAI anyway) even admits it was wrong, and thanks me.
Worse, I’ve just discovered that GoogleAI will admit its mistakes (to me, at least), but when I try to print the result… well, the apologies don’t appear. Mysteriously, omitted. How interesting!
If you want to experience shadow banning, just use Google to search for “Architects and Engineers for 9/11 Truth website”. As of right now, Google refuses to show me the link on the first page (where it rightly belongs), as if it doesn’t exist. Use DuckDuckGo and it’s the first entry on page 1. Google “hides” it on page 2, where they know, most people don’t look.
I know this is way off topic (sorry), but I feel this is relevant as part of the bigger picture. Who would know better than anyone that the WTC Buildings did not fall down as per the Official Version? There’s so much counter-information out there (I wonder why!) that it’s hard to discern the truth, but it turns out there’s one undeniable fact which is all you need to know. It took me quite a while to get to grips with it, but once you understand it, you don’t need anything else.
That fact is the speed of collapse. The Twin Towers both took 12-13 seconds to collapse, following the initiation (of collapse). That’s almost the speed of free fall. The official explanation says the weight of the top sections crushed the lower ones, but that requires energy transfer (from the top section to the lower one.) Freefall, on the other hand allows ONLY the conversion of all the gravitational potential energy into kinetic energy i.e. into falling. If you take any energy at all away from the falling object (as is required to crush something), the Laws of Physics decree that the falling object slows down. Its fall is impeded, it’s no longer in free fall. Therefore, it cannot reach the ground that fast.
For that to have happened in 12-13 seconds, the steel structures had to be dismantled by something else, AS the buildings fell. Just watch a few professional building demolition videos on YouTube (you’ll find a few fails as well!), then watch the WTC collapses. Whoever did this were absolute experts.